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Native Red Blend

Produced from the grapes Trincadeira (50%), Castelão (30%) and Aragonez (20%), created in our vineyards in Aveiras de Cima.

 Stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC.

 Dark ruby colour and ripe red fruits aroma. Round and very well balanced in the mouth.
Meat dishes, game and chese. Serve at 16-18ªC.