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Batoréus

Selection


Produced from selected grapes Alicante Bouschet (60%) and Syrah (40%), created in our vineyards in Aveiras de Cima, Tejo Region.

Stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC.

Intense dark violet color. Fresh aroma rich in blackberries. Smooth and very persistent taste.

Meat dishes and cheese.
 
Serve at 16ºC (60F).