Produced from selected grapes Alicante Bouschet (60%) and Syrah (40%), created in our vineyards in Aveiras de Cima, Tejo Region.
Stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC.
Intense dark violet color. Fresh aroma rich in blackberries. Smooth and very persistent taste.
Meat dishes and cheese.
Serve at 16ºC (60F).