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Terra Silvestre

Red Blend


Produced from the grapes Touriga Franca (50%), Syrah (25%) and Alicante Boushet (25%), created in our vineyards in Aveiras de Cima, Tejo Region.

 Stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC.

 Intense violet colour, fresh aroma rich in blackberries with an elegant and persistent taste.
Meat dishes, game and cheese. Serve at 16-18ªC.