Produced from the grapes Touriga Franca (50%), Syrah (25%) and Alicante Boushet (25%), created in our vineyards in Aveiras de Cima, Tejo Region.
Stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC.
Intense violet colour, fresh aroma rich in blackberries with an elegant and persistent taste.
Meat dishes, game and cheese. Serve at 16-18ªC.