Produced from the grapes Touriga Franca (50%), Syrah (25%), Alicante Bouschet (15%) and Cabernet Sauvignon (10%), created in our vineyards in Aveiras de Cima, Tejo Region, Portugal.
Vinification in stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC.
Intense violet color, very complex fruity aroma with a pronounced vanilla flavor and taste. Well balanced in the mouth, smooth and very persistent.
Very good pairing with meat dishes, game and cheese. Serve at a temperature between 16 and 18ºC.